Current King Island Specials
King Island Meatworks has been successfully advertising in the Baysdie Leader and The Age newspaper for over seven years now, and with the launch of our new look website in May 2009 we can now offer great specials online!
Simply click 'print special' and bring it along with you on your next visit. Be quick as some specials are only available until sold out!
50% Off Whole Eye Fillet
A grade Whole Eye Fillet is on sale through May for $19.99 per Kilo on presentation of this special!
Be quick - limited stock. This offer is only available until sold out
Offer expires: Fri Dec 24, 2010
Infused Pork Belly
Infused pork belly with fresh bay leaves, sea salt, cracked pepper, & extra virgin. Great for oven baking or Webber! $24.99 per kilo.
Offer expires: Fri Dec 24, 2010
Chinese Char Siu BBQ Pork Tenders
Authentic Chinese char/sui BBQ Pork Tenders are always a favorite at $28.99 per kilo.
Offer expires: Fri Dec 24, 2010
Award winning Home Made Gourmet Sausages
Sausages available in Honey Lamb And Rosemary, Chicken Lime and Lemon grass, Spicy Northern Italian, and Southern Italian Chipolattas. @ 17.99 per kilo.
Offer expires: Fri Dec 24, 2010
8 Weeks Aged Black Label Porterhouse
Premium Black Label Porterhouse steak!
Buy two Kilos at $29.99 per Kilo and receive 1 Kilo free!
Offer expires: Fri Dec 24, 2010
Denuded Butterflied Leg of Lamb
Available in Italian Rosemary, Garlic and Virgin Olive Oil; Greek Gyros; and Rosemary with a Minted Herb Glaze.
Available in store for $19.99 / kilo
Offer expires: Fri Dec 24, 2010
Sesame and Minted Herb Crust Leg of Lamb
Semi-Boneless easy carve leg of lamb great for five to six people @ 18.99 per kilo.
Offer expires: Fri Dec 24, 2010
Donovan Concongella Creek 2006 Shiraz
Buy 1 dozen and receive 1 dozen FREE
A Great dinner wine!
Only $150 per dozen!
Offer expires: Fri Dec 24, 2010
Whole Wagyu Scotch Fillet
Premium Australian Wagyu Scotch fillet available by the piece, or as expertly portioned vacuum sealed steaks.
Available in store now for $99.99 / kilo
Offer expires: Fri Dec 24, 2010
Genuine Mince Rump Two Kilo Special
Genuine 5 star minced rump. Buy two kilos at 12.99 per Kilo and receive one kilo free!
Offer expires: Fri Dec 24, 2010
Denuded Moroccan Trim Lamb Rumps
Denuded Moroccan trim lamb rumps marinated in a tasty Moroccan spice @ $39.99 per kilo.
Offer expires: Fri Dec 24, 2010
Premium New York Cut Porterhouse Steak
Minimum 8 weeks ages premium Claire Valley Beef appox. 500g vacuum sealed packs @ $39.99 per kilo.
Offer expires: Fri Dec 24, 2010
Traditional Italian Porchetta Roast Pork
Tender Pork shoulder fillet with the crackling on. Salt, Cracked Pepper, Rosemary and garlic @ 19.99 per kilo.
Offer expires: Fri Dec 24, 2010
Whole Marinated Free Range Chickens
Available in four flavors! Thai Lemon Lime and chillie; Lemon Pepper; Sun dried Tomato Garlic; plus French Apricot @ 10.99 per kilo.
Offer expires: Fri Dec 24, 2010
Marinated Free Range Chicken Pouisson
2 varieties: Italian Rosemary Garlic and Virgin Olive oil; Portuguese Peri Peri; @ 11.99 Each
Offer expires: Fri Dec 24, 2010
Lemon Pepper Sprinkled French Trimmed Lamb Shanks
Premium French trimmed lamb shanks with a gourmet lemon Pepper Sprinkle. $4.50 Each
Offer expires: Fri Dec 24, 2010
Roast Tomato Glazed Scotch Fillet Steaks
Served fresh cut daily, with a minimum age of six weeks @ 34.99 per kilo.
Offer expires: Fri Dec 24, 2010
Prosciutto and Sage Marinated Eye Fillet
Premium whole eye fillet rolled with Sage and Prosciutto. A King Island Meatworks Specialty @ 39.99 per kilo
Offer expires: Fri Dec 24, 2010
Fresh Packed Veggies with Rosemary and Garlic
Ready to cook Scallop Potatoes, Chat Potatoes, Roasting Mix, and Pumpkin at @ 7.99 per kilo.
Offer expires: Fri Dec 24, 2010
Italian Style Rosemary & Garlic Butterflied Eye Fillet
Italian Style Rosemary & Garlic Butterflied Eye Fillet at $35.99 per kilo
Offer expires: Fri Dec 24, 2010
Specials are valid at time of printing until expiry date shown unless withdrawn earlier or until sold out. Management reserves the right to final decision on specials.
Opening Hours
| Monday - Friday | 7am - 6pm |
| Saturday | 7am - 5pm |
| Sunday | 9am - 3pm |
Our Location
Address 39A Church Street,
Brighton 3186
Phone +613 9592 6949
Copyright King Island Meatworks and Cellars 2009.
Web design by JC Multimedia Design