Welcome to King Island
Over the last eight years, King Island Meatworks and Cellars has raised the bar for quality meats and deli products. In doing so, King Island Meatworks has developed a renowned reputation for the highest quality meats and deli products with an established customer base coming from all around Melbourne, Victoria and the International community.
A one-top shop for all the ingredients for a gourmet meal experience, from top quality aged meat cuts to pre-prepared and ready packaged vegetables, roasts, specialist cheeses, homemade marinades, sauces, dressings, dips and premium wines. All meats and marinades are aged and prepared on-site, and cut fresh daily.
King Island Meatworks and Cellars prides itself on top quality products, as well as a level of customer service second to none. The friendly staff can offer advice and cooking instructions for any situation. The perfect wine for any occasion can be recommended on request.
In 2006 King Island Meatworks and Cellars was the Winner of the Australian Meat Industry Council’s Victoria wide Sausage King Competition, which was the only possibly improvement on their second place win in 2005. Since then we have won several other awards for our sausages!
King Island Meatworks and Cellars is situated in Church Street Brighton, the busy hub of Middle Brighton, Bayside and opens it’s doors seven days a week. Next time you’re after a top quality, straight forward roast, or BBQ make sure you come and visit us!
This Week's Specials
50% Off Whole Eye Fillet
A grade Whole Eye Fillet is on sale through May for $19.99 per Kilo on presentation of this special!
8 Weeks Aged Black Label Porterhouse
Buy two Kilos at $29.99 per Kilo and receive 1 Kilo free!
King Island Cafe
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Awards and Associations
King Island Meatworks has been the recipient of multiple awards. Click on any logo below to find out more
Opening Hours
| Monday - Friday | 7am - 6pm |
| Saturday | 7am - 5pm |
| Sunday | 9am - 3pm |
Our Location
Address 39A Church Street,
Brighton 3186
Phone +613 9592 6949
Copyright King Island Meatworks and Cellars 2009.
Web design by JC Multimedia Design